Our bread leaves are thin and long breadsticks. Light and crispy, these bread leaves are handmade made in Piedmont (Italy).
With the subtle flavours of extra virgin olive oil, they are perfect for an original aperitif!
Region of Piedmont, Italy
These delicate bread leaves are perfect for spreading tapenades, caviar of vegetables and other aperitif creams ...
They are also excellent on their own!
Wheat flour, extra virgin olive oil 10%, salt, malted cereal flour, yeast. Contains gluten.May contain traces of sesame, milk and soy.
Store in a dry place
Energy: 1761kJ / 418kcal
Fat: 9,4g
Of which saturated fatty acids: 1,3g
Carbohydrates: 72g
Of which sugars: 4,5g
Proteins: 9,5g
Salt: 2,8g
120g (45,83€/kg)
