mini-croissants-apéritifs

INGREDIENTS

For 4 people:

• 8 eggs

• 35g of truffle slices Sur le Sentier des Bergers

• 3 sprigs of flat-leaf parsley

• 2 tablespoons fresh cream at room temperature

• 1 knob of butter

• Salt pepper

PREPARATION

  1. Crack the eggs into a bowl and beat them into an omelet with a fork. Avoid using a whisk to prevent them from becoming frothy.
  2. Add the oil from the jar of truffle slices and the fresh cream, and leave to infuse in the fridge for 10 minutes.
  3. During this time, slice a few slices of truffle (a little less than half of the jar).
  4. Heat a knob of butter in a saucepan. Once the preparation is out of the fridge, season with salt and pepper, then pour into the pan.
  5. Heat over very low heat and mix with a spatula.
  6. Remove from the heat when the eggs are slightly runny. Add the small sliced ​​truffle pieces to the preparation and mix gently.
  7. Serve on pretty plates.
  8. Add the truffle slices intact on top of the scrambled eggs and around the edges of the plates.
mini-croissants-apéritifs

Asociated Products

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

mini-croissants-apéritifs

INGREDIENTS

For 4 people:

• 8 eggs

• 35g of truffle slices Sur le Sentier des Bergers

• 3 sprigs of flat-leaf parsley

• 2 tablespoons fresh cream at room temperature

• 1 knob of butter

• Salt pepper

mini-croissants-apéritifs

PREPARATION

  1. Crack the eggs into a bowl and beat them into an omelet with a fork. Avoid using a whisk to prevent them from becoming frothy.
  2. Add the oil from the jar of truffle slices and the fresh cream, and leave to infuse in the fridge for 10 minutes.
  3. During this time, slice a few slices of truffle (a little less than half of the jar).
  4. Heat a knob of butter in a saucepan. Once the preparation is out of the fridge, season with salt and pepper, then pour into the pan.
  5. Heat over very low heat and mix with a spatula.
  6. Remove from the heat when the eggs are slightly runny. Add the small sliced ​​truffle pieces to the preparation and mix gently.
  7. Serve on pretty plates.
  8. Add the truffle slices intact on top of the scrambled eggs and around the edges of the plates.

Asociated Products

Our other recipe ideas

LEMON CURD MACARONS

LEMON CURD MACARONS

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

CAPON WITH FOIE GRAS TERRINE SAUCE 30%

DOIGTS DE SORCIÈRE À LA CONFITURE

DOIGTS DE SORCIÈRE À LA CONFITURE

BROWNIE WITH VANILLA MILK JAM

BROWNIE WITH VANILLA MILK JAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

GRATIN DAUPHINOIS WITH PORCINI MUSHROOM CREAM

TOMATO PIE WITH THYME AND LEMON MUSTARD

TOMATO PIE WITH THYME AND LEMON MUSTARD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

CHOCOLATE EGGS FILLED WITH CHOCOLATE SPREAD

SARDINE CAKE WITH BASIL AND THYME

SARDINE CAKE WITH BASIL AND THYME

TRUFFLE RISOTTO FOR VALENTINE'S DAY

TRUFFLE RISOTTO FOR VALENTINE'S DAY

LEMON MERINGUE PIE

LEMON MERINGUE PIE

MILKSHAKE WITH CHOCOLATE SPREAD

MILKSHAKE WITH CHOCOLATE SPREAD

KIRSCH CHERRY JAM CRUMBLE

KIRSCH CHERRY JAM CRUMBLE

GOURMET HOT-DOG

GOURMET HOT-DOG

YELLOW PEPPER CREAM AND CHORIZO PIE

YELLOW PEPPER CREAM AND CHORIZO PIE

CHRISTMAS LOG

CHRISTMAS LOG

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE TAGLIATELLES WITHOUT MACHINE

HOMEMADE ITALIAN PIZZA

HOMEMADE ITALIAN PIZZA

POTATO SALAD WITH CONFIT TOMATOES

POTATO SALAD WITH CONFIT TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

MUSHROOM SALAD, GARLIC CREAM WITH THYME AND CONFITTED TOMATOES

ENGLISH SCONES WITH TAPENADE

ENGLISH SCONES WITH TAPENADE

ITALIAN BRUSCHETTA

ITALIAN BRUSCHETTA

HANDMADE PANCAKE BATTER

HANDMADE PANCAKE BATTER

TRUFFLE TOAST

TRUFFLE TOAST

JAM SABLES

JAM SABLES