Crêpes

INGREDIENTS

For 15 to 20 pancakes:

  • 450 ml of lukewarm milk
  • 250 g flour, sifted
  • 4 eggs
  • 50 g melted butter
  • 2 tablespoons of dark rum
  • 1 sachet of vanilla sugar
  • 1 large tablespoon of sugar
  • 1 pinch of salt

PREPARATION

  1. Melt the butter in the microwave.
  2. Heat the milk slightly, which should be barely lukewarm (to avoid lumps).
  3. Combine sifted flour, sugar, salt in a large bowl.
  4. Add the melted butter, the eggs then the milk, beating with a whisk to prevent lumps from forming.
  5. Add the rum and vanilla sugar.
  6. Leave the dough to rest for ½ hour.
  7. Heat a knob of butter in the pan and fill a ladle with the dough.
  8. Cook the pancakes on each side until they are golden brown
  9. As you go, set aside on a plate, covering with a sheet of aluminum foil to keep them warm and soft.
  10. Enjoy the pancakes with Sur le Sentier des Bergers Extra Jam, or with the Delight to Spread Sur le Sentier des Bergers for the most greedy!

Tip: Always let the dough rest for at least 30 minutes at room temperature, the texture will be much smoother and less liquid, which will give pancakes much softer!

Associated products

mini-croissants-apéritifs

INGREDIENTS

For 15 to 20 pancakes:

  • 450 ml of lukewarm milk
  • 250 g flour, sifted
  • 4 eggs
  • 50 g melted butter
  • 2 tablespoons of dark rum
  • 1 sachet of vanilla sugar
  • 1 large tablespoon of sugar
  • 1 pinch of salt

PREPARATION

  1. Melt the butter in the microwave.
  2. Heat the milk slightly, which should be barely lukewarm (to avoid lumps).
  3. Combine sifted flour, sugar, salt in a large bowl.
  4. Add the melted butter, the eggs then the milk, beating with a whisk to prevent lumps from forming.
  5. Add the rum and vanilla sugar.
  6. Leave the dough to rest for ½ hour.
  7. Heat a knob of butter in the pan and fill a ladle with the dough.
  8. Cook the pancakes on each side until they are golden brown
  9. As you go, set aside on a plate, covering with a sheet of aluminum foil to keep them warm and soft.
  10. Enjoy the pancakes with Sur le Sentier des Bergers Extra Jam, or with the Delight to Spread Sur le Sentier des Bergers for the most greedy!

Tip: Always let the dough rest for at least 30 minutes at room temperature, the texture will be much smoother and less liquid, which will give pancakes much softer! 

Produits associés