TWISTS WITH YELLOW PEPPER CREAM

INGREDIENTS

  • 1 puff pastry
  • a 90g jar of yellow pepper cream
  • 3 to 4 thin slices of cured ham
  • 1 egg yolk
  • A few sesame seeds

RECIPE PREPARATION

  1. Unroll the puff pastry and cut it in the middle.
  2. Spread the yellow pepper cream on one of the semicircles.
  3. Place pieces of cured ham on the yellow pepper cream
  4. Cover with the second semicircle.
  5. Then cut strips about 3.5cm. Twist them to form twists.
  6. Brush them with egg yolk and sprinkle with sesame seeds.
  7. Place the twists on a baking sheet and bake for about 20 minutes at 180 °
Tip: for a change, you can replace the cream of yellow peppers with cream of red peppers!

TWISTS WITH YELLOW PEPPER CREAM

Related products

yellow-pepper-cream
Product available with different options
Savoury Spreads

Yellow pepper cream

A succulent cream of yellow peppers that will brighten your plates.
€5.90
View
red-pepper-cream
Available
Savoury Spreads

Red pepper cream

Delicious red pepper cream with captivating colour and unique taste.
€5.90
View

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INGREDIENTS

  • 1 puff pastry
  • a 90g jar of yellow pepper cream
  • 3 to 4 thin slices of cured ham
  • 1 egg yolk
  • A few sesame seeds

RECIPE PREPARATION

  1. Unroll the puff pastry and cut it in the middle.
  2. Spread the yellow pepper cream on one of the semicircles.
  3. Place pieces of cured ham on the yellow pepper cream
  4. Cover with the second semicircle.
  5. Then cut strips about 3.5cm. Twist them to form twists.
  6. Brush them with egg yolk and sprinkle with sesame seeds.
  7. Place the twists on a baking sheet and bake for about 20 minutes at 180 °

Tip: for a change, you can replace the cream of yellow peppers with cream of red peppers!

Related products

yellow-pepper-cream
Product available with different options
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Yellow pepper cream

A succulent cream of yellow peppers that will brighten your plates.
€5.90
View
red-pepper-cream
Available
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Red pepper cream

Delicious red pepper cream with captivating colour and unique taste.
€5.90
View

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