Snails puff pastry with pesto | Recipe idea | Deli

02 Oct 2019, 14:09 5346 views

INGREDIENTS

1 rectangular puff pastry
100g rocket pesto sauce
1 egg yolk

RECIPE PREPARATION

Preheat the oven to 200°
Unroll the puff pastry
Spread the arugula sauce over the entire surface of the dough.
Roll the dough (filling inside)
Cut 5mm wide sections. For convenience, you can place the rolled dough 10 minutes in the freezer before cutting the sections.
Lay the snails flat on a baking sheet. Don't worry if they're not quite round anymore, they'll spring back when cooked!
Put the pastries in the oven and cook for 10 to 15 minutes at 100°

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INGREDIENTS

1 rectangular puff pastry
100g rocket pesto sauce
1 egg yolk

RECIPE PREPARATION

Preheat the oven to 200°
Unroll the puff pastry
Spread the arugula sauce over the entire surface of the dough.
Roll the dough (filling inside)
Cut 5mm wide sections. For convenience, you can place the rolled dough 10 minutes in the freezer before cutting the sections.
Lay the snails flat on a baking sheet. Don't worry if they're not quite round anymore, they'll spring back when cooked!
Put the pastries in the oven and cook for 10 to 15 minutes at 100°