tartine-provencale

INGREDIENTS

For 4 tartines:

RECIPE PREPARATION

1. Preparing the base: Peel, deglaze, wash and chop the garlic finely. Wash and chop some fresh basil leaves. Mix garlic, basil and ricotta with a fork. Cut tomatoes in laminated fines.

2. Lightly toast slices of country bread.

3. Spread the slices of garlic ricotta bread. Arrange the tomato slices and add 2 or 3 basil leaves.

4. Using a teaspoon, sprinkle a few small piles of black tapenade Sur le Sentier des Bergers.

5. Arrange some pine nuts, and add a dash of truffle olive oil Sur le Sentier des Bergers.

tartine-provencale
Download the recipe

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provencal tartine

INGREDIENTS

For 4 tartines:

provencal tartine

RECIPE PREPARATION

1. Preparing the base: Peel, deglaze, wash and chop the garlic finely. Wash and chop some fresh basil leaves. Mix garlic, basil and ricotta with a fork. Cut tomatoes in laminated fines.

2. Lightly toast slices of country bread.

3. Spread the slices of garlic ricotta bread. Arrange the tomato slices and add 2 or 3 basil leaves.

4. Using a teaspoon, sprinkle a few small piles of black tapenade Sur le Sentier des Bergers.

5. Arrange some pine nuts, and add a dash of truffle olive oil Sur le Sentier des Bergers.

Download the recipe

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Available
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Traditional Provencal tapenade made with black olives from Provence.
€5.90
View

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