Region of Piedmont, Italy
Excellent at aperitif time, but also to accompany meats and salads.
Artichoke 65%, olive oil, wine vinegar, sea salt, parsley.
After opening, keep refrigerated and consume in the following days.
Energy: 556kJ / 133kcal
Of which saturated fatty acids: 1,8g
Of which sugars: 0,7g