3 jars collection box - "Le Gourmet"

€26.07

Cream of porcini mushrooms in olive oil and artichoke cream with truffle are perfect creamy creams to spread or dip in fresh vegetables. They also go very well with white meats.

Ceylon tea fig chutney goes perfectly with foie gras, pâtés, and the best cheeses.

Composition of the 3-jar box:

- Artichoke cream with truffle 100g:

Artichoke 65%, olive oil, sea salt, white truffle 1% (Tuber magnatum Pico), aroma.

- Cream of porcini mushrooms in olive oil 100g:

Ceps 65% (Boletus edulis), olive oil, sea salt.

- Fig chutney with Ceylon tea 90g:

Fresh figs 30%, onions, sugar, vinegar (contains sulphites), Ceylon tea 1%, salt, spices.

ORIGIN

    Alpes de Haute Provence, France

COMPOSITION

Cream of artichokes with truffle, Cream of porcini mushrooms in olive oil, Fig chutney with Ceylon tea

STORAGE CONDITIONS

After opening, keep in the refrigerator and consume quickly. 

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