Une collection de préparations artisanales élaborées dans les Alpes de Haute Provence. Tapenades, anchoïade, crèmes de légumes et compotées.

Thousand flavours to reinvent aperitifs !

A collection of traditional recipes elaborated in the Alpes de Haute Provence. Crunchy and tasty appetiser breads hand-made in Italy, original almonds from Banon (France), tradiational potato chips from Toledo (Spain) ... So many delights for successful aperitifs!

truffle-grissini
Available
Grissini

Truffle grissini

Handmade Italian breadsticks with the subtle flavours of truffle!
€6.64
olive-oil-ciselés
Available
"Ciselés" Aperitif crackers

Olive oil Ciselés

Original and tasty crispbread with extra virgin olive oil.
€5.21
rosemary-ciselés
Available
"Ciselés" Aperitif crackers

Rosemary Ciselés

Original and tasty crispbread with rosemary.
€5.21
sesame-ciselés
Available
"Ciselés" Aperitif crackers

Sesame Ciselés

Original and tasty crispbread with sesame.
€5.21
Salted Almonds
Available
Almonds

Salted Almonds

Delicious roasted almonds, rolled in Camargue sea salt.
€5.21
Goat Cheese Almonds
Available
Almonds

Goat Cheese Almonds

Mediterranean almonds, toasted, and coated with goat cheease from Banon (Provence).
€5.21
Spicy almonds
Available
Almonds

Spicy almonds

Delicious toasted almonds coated with an aromatic paprika-tomato mixture.
€5.21
Seaweed Almonds
Available
Almonds

Seaweed Almonds

Delicious toasted almonds, coated with seaweed and Camargue sea salt.
€5.21
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